“Sugar Free, Gluten Free”
Original Air Date: September 26, 2009
Guest/Author: Kelly E. Keough -
Standard baked goods come with a hefty price on your health — weight gain, cholestrol and diabetes, as well as allergies for some people. Kelly E. Keough, is a sugar-free/gluten-free chef. Inside her new cookbook she reveals amazing recipes for unbelievable sweets made with gluten free ingredients and sugar substitutes such as stevia, agave, and yacon.
Weblink: http://www.KellyKeough.com
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Filed under: Danielle Lin Show: Broadcasts | Tagged: agave, broadcast, cholestrol, Danielle Lin, diabetes, gluten free, kelly keough, podcast, radio, stevia, sugar free, The Danielle Lin Show, yacon
